1 (9 inch) prepared graham cracker crust
1 (3 ounce) package instant chocolate pudding mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 (8 ounce) can frozen whipped topping, thawed
1 (8 ounce) can sweetened condensed milk
1 (3 ounce) package instant coconut cream pudding mix
1 (3 ounce) package instant chocolate pudding mix
1 cup flaked coconut cereal
1 (16 ounce) container frozen whipped topping, thawed
1 (2.25 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant chocolate pudding mix
Preheat oven to 350 degrees F (175 degrees C). Mix together cocoa pudding mix, instant pudding mix, milk and whipping topping. Stir in pudding mix. Pour mixture into pie crust.
Place cream in 9-inch-square baking dish. Sprinkle with whipped topping. Dot with chocolate pudding mix. Pour over pie. Chill in refrigerator. Serve immediately.
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