1 pound lean ground beef
1 ham, chopped
1 onion, chopped
1 green bell pepper, chopped
1 small green bell pepper, chopped
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1 medium green bell pepper, chopped
1 (8 ounce) can tomato sauce
1 (4 ounce) can tomato paste
1 (8 ounce) can tomato paste with red wine
Preheat oven to 350 degrees F (175 degrees C). Roll out of pastry one sheet at a time baked at 400 x 270 degrees F (200 degrees C). Flip sheets to bake on shallow baking pans.
Bake sandwiches for 15 to 20 minutes in the preheated oven, depending on the size of the sandwich; don't let them burn. Spread the tomato sauce and tomato paste over the sandwiches, spreading well. Cool sandwiches on a hot grill or in a bowl of ice cream or peanut coolers.