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Chicken and Rice Soup II Recipe

Ingredients

1 tablespoon vegetable oil

1 medium onion, chopped

1 medium carrot, chopped

1 medium celery, chopped

1 medium green bell pepper, chopped

2 medium potatoes, peeled and cubed

1 medium onion, chopped

2 tablespoons all-purpose flour

2 teaspoons dried sage

1 tablespoon dried oregano

1 tablespoon dried basil

1 tablespoon dried rosemary

1 tablespoon salt

2 cups water

1 cup uncooked white rice

2 cups chicken broth

1 teaspoon paprika

1 teaspoon dried parsley

1 teaspoon dried sage

1 teaspoon dried thyme

1 teaspoon dried marjoram

1 teaspoon dry mustard

Directions

In a large saucepan, heat oil over medium heat. Cook onion, carrot and celery in oil until tender, about 5 minutes. Stir in carrots, celery and green pepper. Reduce heat to medium. Simmer, stirring occasionally, for 10 minutes.