1 (9 inch) prepared graham cracker crust
1 (3 ounce) package instant coconut cream pudding mix
1 (3 ounce) package instant coconut cream pie filling
1/4 cup butter
1/4 cup milk
1/4 cup white sugar
1/4 cup vegetable oil
Preheat oven to 350 degrees F (175 degrees C).
Place graham cracker crust in the bottom of a 9 inch pie pan. Press pudding into crust. Place filling in pie crust.
Bake in preheated oven for 90 minutes, or until set. Cool completely. Cut into squares. Chill before serving.