1 egg
1 onion, chopped
1/2 cup water
1 teaspoon salt
2 tablespoons soy sauce
1 tablespoon shortening
1 teaspoon brown sugar
1 teaspoon brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried sage
1 cup water
4 slices white bread
In a small saucepan, combine egg, onion, water, salt, soy sauce, shortening, brown sugar, brown sugar, cinnamon, oregano, rosemary, sage, and water. Mix together well, and heat to boiling in a skillet over medium heat.
Stir pork, onion and water into egg mixture. Reduce heat to low, and simmer for 10 minutes.
Stir in soy sauce, shortening, brown sugar, brown sugar, cinnamon, oregano, rosemary, sage, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
Pour sauce over pork and add bread slices. Simmer uncovered for 10 minutes, then stir in brown sugar, brown sugar, cinnamon, oregano, rosemary, sage, and water.
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