1 (18 ounce) package white chocolate brownie mix
1 (3 ounce) package instant white chocolate pudding mix
1 cup milk
2 eggs
5 tablespoons vegetable oil
1 quart white chocolate syrup
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
In a large bowl, stir together the brownie mix, pudding mix, milk, eggs, vegetable oil and 1 quart whipping cream. Stir until smooth. Fold in brownies. Spread evenly in the prepared pan.
Bake under a broiler pan for 50 to 60 minutes, or until a toothpick inserted into the center of the pan comes out clean. Cool completely and frost with frosting. Roll into 1 inch squares. Store in refrigerator.