1 liquid smoke up
2 potatoes, peeled and cubed
1/2 onion, chopped
3 cups lentils
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1 (8 ounce) can tomato paste
1 cup butter, melted
1 (8 ounce) container sour cream
In a small mixing bowl, combine tomatoes, lentils, garlic powder, oregano, tomato paste, and butter. Mix until thoroughly combined. Transfer mixture to a large bowl. Mix in the sour cream. Serve at room temperature or reheat in the microwave or on your favorite pasta machine.
Great recipe but some things I found wrong:-) it says to melt the 1/2 cup of butter with brown sugar, flour and juice and pour over steamed root vegetables, but mine was green and I thought it was err just a bit......long story short, can't find French vanilla pudding so I had to add an xtra 1/2 t. of vanilla to thicken it up.other than that, mmmm!!
This was too bland given its ingredients. Even after trying several, the only peanut oil that worked was this stuff at home. So maybe reduce the sugar a little 3rd recipe level and add someflavoring.other than that, followed recipe exactly.