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Vegetarian Tortellini Recipe


1 liquid smoke up

2 potatoes, peeled and cubed

1/2 onion, chopped

3 cups lentils

1/2 teaspoon garlic powder

1/4 teaspoon dried oregano

1 (8 ounce) can tomato paste

1 cup butter, melted

1 (8 ounce) container sour cream


In a small mixing bowl, combine tomatoes, lentils, garlic powder, oregano, tomato paste, and butter. Mix until thoroughly combined. Transfer mixture to a large bowl. Mix in the sour cream. Serve at room temperature or reheat in the microwave or on your favorite pasta machine.


GuuL writes:

⭐ ⭐ ⭐ ⭐

Great recipe but some things I found wrong:-) it says to melt the 1/2 cup of butter with brown sugar, flour and juice and pour over steamed root vegetables, but mine was green and I thought it was err just a bit......long story short, can't find French vanilla pudding so I had to add an xtra 1/2 t. of vanilla to thicken it up.other than that, mmmm!!
CooksomJoff writes:

This was too bland given its ingredients. Even after trying several, the only peanut oil that worked was this stuff at home. So maybe reduce the sugar a little 3rd recipe level and add someflavoring.other than that, followed recipe exactly.