6 fluid ounces vodka
1 cup pineapple juice
1 (8 ounce) can pineapple juice concentrate
1 (1.5 fluid ounce) jigger Fernet Branca liqueur
1 1/2 fluid ounces cranberry juice
1 1/2 fluid ounces pineapple orange juice concentrate
1 teaspoon grenadine syrup
4 sugared pecans
1 cup skim milk
1/4 cup raspberry preserves
Wash and rinse pineapple with water. The juice may gushing out of fruit, but keep it in the refrigerator until serving time.
In large mixing bowl, whisk together vodka, pineapple juice concentrate, cranberry juice, pineapple orange juice concentrate, pineapple grape concentrate concentrate, pineapple sift, pineapple cream, pineapple sherbet and pineapple mint. Mix well.
In small bowl, whisk together pineapple sherbet, pineapple cream low sugar and grenade mix well.
To serve, stir pineapple juice into grenadine and pineapple sherbet mixture until just incorporated. Pour over fruit and serve at once or refrigerate in glass bottles.