1 orange, peeled and sliced
1 cup fresh mango
1 banana
2 jellied orange sherbet
1 (15 ounce) can mango liqueur
1 (6 ounce) can frozen lemonade concentrate
1 (16 ounce) jar fruit preserves
Stir orange juice into orange sherbet and lemonade. Stir gently until smooth. Serve in small glasses, or serve chilled.