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Cinnamon Toast Crunch Recipe

Ingredients

1 teaspoon ground cinnamon

1 small can sliced peach

2 tablespoons cornstarch

2 tablespoons cinnamon sugar

2 teaspoons vanilla extract

2 tablespoons butter, softened

1 (.25 ounce) package instant vanilla pudding mix

1 teaspoon cinnamon stick

1 teaspoon ground nutmeg

Directions

In a large bowl, mix cinnamon, peach, cornstarch, cinnamon sugar, vanilla and butter. Mix lightly until smooth. Stir in pudding mix, cinnamon stick and nutmeg. Pour mixture into a 9x13 inch pan. Chill several hours before serving.

Comments

Lindi Griin writes:

⭐ ⭐ ⭐

The Crumble: 4.0 I liked the idea of a biscuit with a skin, but this did not occur to me.