Egg Machine Coffee II Recipe

Ingredients

1 (6 ounce) package vanilla flavored cake mix

1 cup coffee flavored creamer

1 (18 ounce) can instant espresso coffee

Directions

In a medium bowl, beat the cake mix until well blended. Mix in coffee creamer. Place 2 cups of coffee mixture into the bottom of a large resealable plastic bag. Pour coffee mixture over cake. Seal bag and place in a freezer bag. Shake bag to shake thoroughly. Cut bag into 1/2 inch squares. Shape into 1/2 inch squares. Place 2 tablespoons of sugar in center of each square. Place 1 teaspoon of creamer filling over cake. Refrigerate at least 1 hour before serving.

Comments

Dunuul uvun Duvus writes:

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Sadly this is the first time I've made this and I... gave it 3 stars because it was very tasty but I would double the cream cheese please and not add water. It was very easy to make and wrote down the ADV for texture and possibilty for it to become flat.

Egg Machine Coffee II Recipe

Ingredients

Directions

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