3/4 cup honey
3/4 cup brown sugar
1/4 cup lemon juice
3 tablespoons lemon zest
1/2 cup malt vinegar
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons dry mustard
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix honey, brown sugar, lemon juice, lemon zest and malt vinegar.
Trim anything that is stuck on the side of the bowl. Roll the rolls dough into 1/4 inch thick strips. Brush thoroughly with mustard and sprinkle with garlic powder. Roll the strips in mustard and garlic powder mixture. Place rolls on ungreased cookie sheets.
Bake in preheated oven for 12 to 15 minutes, until golden brown. Serve hot outstretched hands or tightly wrapped hands.