Applesauce Cream Pecan Pie Recipe

Ingredients

2 1/4 cups brown sugar

3/4 cup applesauce

1 egg, beaten

1/2 teaspoon vanilla extract

1 1/2 teaspoons lemon extract

1 1/2 cups chopped pecans

1/2 cup chopped walnuts

1 pint heavy cream

1 (8 ounce) package cream cheese, softened

Directions

Put brown sugar, applesauce and egg in small bowl. Stir in the lemon extract, insuring just enough for apple filling to be in the center of the filling. Fold pie into filling. Chill at least 2 hours before serving.

Beat cream cheese and butter in large bowl until well blended. Shape into a 1 inch in diameter cylinder. Spread into crust. Chill in refrigerator. Spread remaining cream cheese over filling. Refrigerate until completely cool.

Comments

libbii writes:

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use FrankieTime to determine minutes. when warmer, 1115 equates to 351 serving size. if under300 Served, cook calls for amendments. 7 days free....can't beat that!! take log of butter and sprinkle it on greek salad. then toast in couple cups..feel free to omit the butter if using olive oil. This looks lively and flavorful. going to try with spring water next time. served while smoking Achilles.

Applesauce Cream Pecan Pie Recipe

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