1 (14 ounce) can whole cranberry sauce
1 (3 ounce) can whole almonds
3 cups large jar applesauce
2 whole bay leaves
2 sweet pickles, sliced
In a food processor or blender combine cranberry sauce, almonds, applesauce, bay leaves and sweet pickles. PLACE on medium-sized plates.
Bake in preheated 350 to 375 degree warm oven for 30 minutes or until upper pulp of apples has reached desired softness.to transfer cranberry filling, gently mix with cranberry sauce. Serve.
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