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Chili Recipe

Ingredients

1 (16 ounce) can broth

2 onions, chopped

2 tablespoons butter

1 (9 ounce) can chili sauce

Directions

In a small saucepan or saucepan bring broth, onions and butter over low heat. Remove from heat as quickly as possible. Pour in chili sauce. Stir and pour over all of the streusel.

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Comments

erlende828 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a great change on the traditional bread pudding. Instead of milk, I used sour cream. And even more importantly, I will use dark rum. The recipe I received said to use white but I ended up using dark rum. It comes out soooo good.

Masty Starlang writes:

⭐ ⭐ ⭐ ⭐ ⭐

I wanted a smoothie with a touch of spice, and this was it! Had a pumpkin pie for breakfast and was craving it for lunch. Will definitely make and serve it to my friends and family. Thank you for sharing!