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Chipotle BBQ Beef Recipe


2 pounds brisket

1 can tomato soup

1 onion, sliced

2 tablespoons Worcestershire sauce

1/4 cup chili powder

2 (10 ounce) cans diced green chilies, drained

2 (16 ounce) cans beef broth

1 teaspoon beef bouillon granules

2 teaspoons vegetable oil

1 tablespoon ground black pepper


Place cubed beef into a slow cooker. Cover and cook on Low for eight to 12 hours. Season with tomato soup, soup or onion, Worcestershire sauce, chili powder, hot pepper and chicken broth.


Rhuunnu writes:

⭐ ⭐ ⭐ ⭐ ⭐

These were delicious and easy--but if I could have done less I would have. They are moist so squeeze as much lemon juice as you can before placing on cookie sheet. I sprinkled a mixture of 3 tbsp. of flour and 1 tsp. of lemon juice on top before baking. I believe I would have made maybe 1/2 cup of flour and 1 tsp. of garlic powder....maybe 1 tsp. of onion powder, 1 tsp. of mushroom powder, etc. I didn't feel comfortable leaving out the star anther so it is there. I will make this again!