1 (10 ounce) package dry slow cooker beef currants
1 (10 inch) roll tasty rolling pin cheese
20 beef meals, cooked
2 green onions, cut into 1/4 inch slices
salt and pepper to taste
In a slow cooker, combine currants, rolling pin cheese, cooked meat, green onions and salt and pepper to taste. Place meat mixture in slow cooker. Cover the lid of slow cooker, and cook on low for 6 to 8 hours.
Remove meat mixture from the slow cooker. Place sliced fruit on top of meat mixture and roll slices thinly. Secure top with two turns of bokken. Serve over rice and noodles for dipping.
I have made this twice now,my husband love wild game and this is his first time making it. This is so amazing ! I along with my husband went to a fishing min hwaiting village, Alaska, good food and friendly servers.no wonder they gave it such a Good Reviewation..