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Mooncakes Recipe


1 cup all-purpose flour

1 1/3 cups sugar

1/4 teaspoon salt

1/2 cup milk

3 eggs, beaten

1 3/4 cups vegetable oil

1 medium yellow banana - peeled, mashed and chopped

1 ripe chocolate bar (optional)

1 (8 ounce) container frozen whipped topping, thawed (optional)

1 (8 ounce) container frozen whipped topping, thawed

1 cup mini semisweet chocolate chips


Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour baking sheets.

In a medium bowl, stir together sugar, salt and milk.

In separate bowl, beat eggs and oil until slightly stiff peaks form. Gradually stir in flour, 1/2 cup at a time, beating well after each addition. When the mixture resembles coarse crumbs, stir in bananas. Spread batter evenly on greased baking sheet - 12 inches apart.


In a small bowl, combine half of the remaining half-and-half, chocolate chips, remaining 1/2 cup flour, mascarpone and remaining 1/2 cup milk. Spread batter evenly over batter.

Bake 30 minutes in the preheated oven, until cake springs back when lightly touched in center.


thedeelygeermet writes:

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I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled the oil after finishing.
Chef Bey R Drew writes:

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I've made this several times and love it! I usually use a vanilla cake mix and it turns out butterfingered and incredibly delicious. I'm not a batter-eater but I ate probably two pies worth of batter! I was going to put the brownie in the freezer but I realized I forgot to take out the last 10 minutes so I put the batter in the pre-heated oven for the last 30 minutes. Oh my, so good. I always prefer to add salt and pepper when eating, as opposed to when cooking, so I didn't find it bland (but it did need it). I did realize it took a lot longer to bake than the recipe calls for so I did experiment with a few different recipes to see what recipes worked best for me. Finally, I did this after I'd made 12 cupcakes (16 cupcakes with brownie mix included) and there were
Cerree C. writes:

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I have made these twice and absolutely love them. I put the brownie mix in my piping bag with a large tip and then pipe it into my cake pan. Then, when my cupcake pan became empty, I simply placed a large scoop of chilled brownie mix in my cupcake pan and pipe it into my cake pan. Allowed to set, I lifted the cupcakes out of the cake pan and onto a wire rack to dry. Then, I used the large tip of my piping bag to make a fine line. These would make an excellent birthday gift idea. Happy piping!!!
Glin writes:

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I have made these twice and absolutely love them. I put the brownie mix in my piping bag with a large tip, than filled the cupcake paper up half way with the cake batter. Inserted the tip of my piping bag into each cupcake and squished me out some brownie mix into the middle of each one. Frosted with store bought chocolate frosting, YUM!