1 cup uncooked white rice
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) package frozen broccoli
1/4 cup chopped onion
1/2 cup chopped celery
1 (8 ounce) can condensed cream of mushroom soup
1 (4 ounce) can tomato soup
1 (8 ounce) package instant rice
1 cup shredded mozzarella cheese
1/2 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons dried basil
2 tablespoons dried oregano
1/2 teaspoon dried rosemary
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large 8x8 inch baking dish.
In a large bowl, mix cooked rice, vegetables, broccoli, onion, celery, mushrooms, cream of mushroom soup, tomato soup, rice, cream cheese, and instant rice.
In a small bowl, mix together cooked rice, cheese, basil, oregano, basil, oregano, rosemary and oregano.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes, or until rice mixture is golden brown.