57626 recipes created | Permalink | Dark Mode | Random

Tartos 2 (Vegetable) Recipe

Ingredients

1 (16 ounce) package veal lasagna noodles

1 (10.75 ounce) can condensed tomato soup

1 egg

1/2 cup water

2 (4.5 ounce) cans enchilada sauce

16 ounces cream cheese, softened

Directions

Preheat oven to 475 degrees F (245 degrees C).

Marsala Salt and pepper to taste

1 teaspoon salt and 1 teaspoon hot branding powder to taste

In a large heavy saucepan over medium-low heat, combine pasta, tomato soup, egg, and 2 cups water. Bring to a boil; reduce heat to low, cover mixture, and let simmer 30 to 45 minutes. Remove lid, mix refrigerated pasta and sauce thoroughly with tortillas before serving.

Drain pasta; divide into pan; sprinkle cream cheese evenly over top. Bake 8 to 10 minutes, or until cheese has melted.