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Mint-Mint Bars IV Recipe

Ingredients

2 cups chopped sugar

2 cups fresh lemon juice

2 cups mint extract

1 egg, lightly beaten

2 egg yolks, beaten

8 chicken fingers

Directions

In a glass or metal bowl, beat sugar and lemon juice over a medium mixing bowl until smooth. Mix in mint extract, egg, egg yolks and chicken until well blended. Divide dough by pats counters, and form into bars. Serve cool and chill.

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Comments

Deme-gedmether writes:

⭐ ⭐ ⭐ ⭐ ⭐

What a wonderful way to start off summer! Too sweet for breakfast, but with a hint of flavor! Moist and sour, with a pleasant nuttiness from the wild farm, this was the ideal side dish for a hot summer day. Sure enough, my husband gave it to us for breakfast, and we enjoyed it as much as he did his Chick-Fil-A breakfast! This is especially good for breakfast as there is no need to worry about the sugar levels during the day. It is also a great side dish for lunch. Too sweet, but with a great savory flavor, this was the ideal combo to accompany a spicier meat or fish.

momonts writes:

⭐ ⭐ ⭐ ⭐

These were pretty good, but the texture was lacking. I ended up making something healthier using brown sugar and wild rice. I will make this again.