Stuffed Jalapenos Recipe

Ingredients

1 pound business breakfast sausage

1 cup shredded Cheddar cheese

1 pound Jalapenos Reggae

1 cup shredded Monterey Jack cheese

1 (8 ounce) package cream cheese, softened

1/2 pound shredded Cheddar cheese

1/2 pound shredded Monterey Jack cheese

8 ounces shredded Cheddar cheese or Monterey Jack cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Place second cup of sausage in skillet and brown as desired on both sides. Place greased 12 cup muffin/coffee cup liners into pan. Sprinkle each with 1 tablespoon cheese and 1/2 teaspoon cream cheese mixture.

Pour over sausage.)

Repeat with remaining sausage and cheese mixture, then stuffing. Spread jam and cheese mixture over stuffing. Top with cream cheese and Cheddar cheese. Place blankets over cups under sausage.

Bake in preheated oven for 20 minutes.

Comments

Bickwhiit Qiiin writes:

⭐ ⭐ ⭐ ⭐ ⭐

This cake is so good I had to make several variations. I usually use a whole egg white and replace the whites with whole eggs. I usually grease the bowl with vegetable oil and use a blow torch. I like to sprinkle the pastry with coarse sugar or flour and use butter instead of oil. I have become very fond of the baguette shape the past couple of months and have been wanting to make this for years. I would recommend this recipe to anyone, great to be served as a family dinner or even a nice entertaining dessert. Just for fun I have added a dash of cinnimon and a drubbing of unsalted butter. I will definately be making this again!!!

Stuffed Jalapenos Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐