1 (9 inch) unbaked pie crust
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) package candy corn syrup
1 (8 ounce) can sliced marshmallows
Prepare pudding according to package directions. Blend marshmallows in small bowl.
Spread over pie layer and chill in refrigerator for 3 hours. Refrigerate pie while stirring marshmallows from prepared syrup until set. Cut into 2 inch squares.
⭐ ⭐ ⭐ ⭐ ⭐