Slow Cooker Chicken Curry Dipping Sauce Recipe

Ingredients

1/2 cup butter, softened

2 tablespoons lime juice

1 tablespoon vegetable oil

2 medium onions, chopped

3 large rotoves, diced

3 tablespoons red wine

2 cups water

4 cups chicken broth

1 (1 ounce) square unsalted, floury wheat tortilla

1 pound skinless, boneless chicken breast halves

Directions

In a medium bowl, mix the butter, lime juice, oil, onions, rotoves, wine, and water. Mix thoroughly. Shape into a 3 or 4 inch square pan, and place in a slow cooker.

Layer meat, vegetables and sauce over the simmering broth. Pour over chicken. Cover with tortillas or noodles and top with chicken.

Cover and cook on low for 6 hours or until chicken is cooked through and no longer pink.

Comments

TRaCY RaYNaLDS writes:

⭐ ⭐ ⭐ ⭐

Very good, sometimes a little boring. Sometimes finding tricks to incorporate into recipes can be interesting.

Nakka writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy appetizer for a party and they disappeared very fast. Several people asked me for the recipe. I would definetly make it again.