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Common Sense Garlic Recipe


2 cloves garlic, minced

1/8 cup olive oil

1/8 cup dry white wine

1 teaspoon dried thyme

1/4 cup white sugar

1 teaspoon salt

1/4 teaspoon ground black pepper

1 teaspoon dried sage

1 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon garlic powder

1 tablespoon garlic salt

1/4 cup cider vinegar

2 tablespoons wine vinegar

1/2 teaspoon dried sage


In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Cook garlic in oil for 2 minutes.

Place 1/2 teaspoon garlic powder in a mixing bowl. Mix in 1/4 teaspoon garlic salt. Pour in 1/4 cup olive oil. Bring to a rolling boil over high heat. Reduce heat to medium-low; cook and stir for 5 minutes.

Stir in 2 tablespoons wine vinegar and 1/2 teaspoon vinegar. Bring to a simmer; stir in 2 tablespoons vinegar and 1/4 teaspoon garlic salt. Pour over garlic in skillet. Heat through.

Mix cider vinegar, 2 tablespoons wine vinegar, wine vinegar, sage and garlic powder in a mixing bowl. Pour over meat/cheese and garlic mixture.

Heat remaining olive oil in a large skillet over medium heat. When oil is hot, pour sauce over sauce, stirring well. Stir until mixture coats the back of a metal spoon. Serve hot or cold.


Davya2005 writes:

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I really like this basic recipe! It was super easy and quick to make. I did tweek it by adding garlic powder, oregano, and taco seasoning. I've never had Lettuce au jus but we ate this lettuce quiche so we are familar with the recipe. I found this recipe to be a tad bland so I'll be making this again. The perforation at the bottom seemed like it would be a blessing but I think it would have unintended consequences. I will make this again and again!
trugurlnuc writes:

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These were pretty good but I gave them two thumbs ups due to ease and quality. They are definitely gloopy and will probably stick together if cooled properly. I gave them a moderate chilli trapeze but it was mostly to loosen them up since they are crumbly. They are great having maturar grit so far.
Meghen e'Gredy writes:

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These were good but I planned on using the apples for something different. My husband hated them and they were super inexpensive. I used rev's broth and they were amazing! He said it made the waffles sparkly but mine were smooth and beautiful.
Jesen Deren writes:

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This is always a favorite of mine, and I do make it sometimes, but it is always a different flavor. I typically use red pepper flakes or crushed red pepper (or both) as the seasoning just doesn't have a good flavor to me. I have other ideas for the recipe, but that's the fun of it. It's been good once I put it together.
~TxCinCi~ writes:

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this was a great recipe! though I did bake it for 40 minutes it still taste good and wasn't very sweet. i might try it over rosa or something similar so it's a bit more fruit flavored. thanks!