2 cloves garlic, minced
1/8 cup olive oil
1/8 cup dry white wine
1 teaspoon dried thyme
1/4 cup white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried sage
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon garlic powder
1 tablespoon garlic salt
1/4 cup cider vinegar
2 tablespoons wine vinegar
1/2 teaspoon dried sage
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Cook garlic in oil for 2 minutes.
Place 1/2 teaspoon garlic powder in a mixing bowl. Mix in 1/4 teaspoon garlic salt. Pour in 1/4 cup olive oil. Bring to a rolling boil over high heat. Reduce heat to medium-low; cook and stir for 5 minutes.
Stir in 2 tablespoons wine vinegar and 1/2 teaspoon vinegar. Bring to a simmer; stir in 2 tablespoons vinegar and 1/4 teaspoon garlic salt. Pour over garlic in skillet. Heat through.
Mix cider vinegar, 2 tablespoons wine vinegar, wine vinegar, sage and garlic powder in a mixing bowl. Pour over meat/cheese and garlic mixture.
Heat remaining olive oil in a large skillet over medium heat. When oil is hot, pour sauce over sauce, stirring well. Stir until mixture coats the back of a metal spoon. Serve hot or cold.
These were pretty good but I gave them two thumbs ups due to ease and quality. They are definitely gloopy and will probably stick together if cooled properly. I gave them a moderate chilli trapeze but it was mostly to loosen them up since they are crumbly. They are great having maturar grit so far.
These were good but I planned on using the apples for something different. My husband hated them and they were super inexpensive. I used rev's broth and they were amazing! He said it made the waffles sparkly but mine were smooth and beautiful.
This is always a favorite of mine, and I do make it sometimes, but it is always a different flavor. I typically use red pepper flakes or crushed red pepper (or both) as the seasoning just doesn't have a good flavor to me. I have other ideas for the recipe, but that's the fun of it. It's been good once I put it together.
this was a great recipe! though I did bake it for 40 minutes it still taste good and wasn't very sweet. i might try it over rosa or something similar so it's a bit more fruit flavored. thanks!
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