1 (16 ounce) jar marinated shrimp with green onions
1/2 cup butter, softened
1/4 cup chopped onion
1 (8 ounce) can sliced mushrooms
1/4 cup diced red bell pepper
1/2 teaspoon garlic powder
1 teaspoon dried parsley
2 tablespoons dried sage
1 (8 ounce) can tomato paste
1/4 cup vegetable oil
1 (8 ounce) package cream cheese, softened
In a large bowl, mix shrimp, green onions, mushrooms, red pepper, garlic powder, parsley, sage, tomato paste and oil. Cover and refrigerate for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake shrimp and green onions in preheated oven for 1 hour.
Remove shrimp to a platter and top with cream cheese.
Bake shrimp for 20 minutes, then remove and brush with egg yolks.
Bake shrimp for 10 minutes, then remove and brush with remaining egg yolks.
Bake shrimp for 25 minutes, then remove and brush with remaining egg yolks.
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