1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 package instant vanilla pudding mix
1 (3 ounce) package instant coconut cream pie filling
Preheat oven to 350 degrees F (175 degrees C).Line a 9 inch square pan with foil.
In a large bowl, cream the cream cheese with the cream cheese mixture and beat together until smooth. Stir in the pudding mix and microwave for about 2 minutes. Spread evenly into the prepared pan.
Bake in the preheated oven for about 30 minutes, or until toothpick inserted in center comes out clean. Cool slightly, then cut into squares. Chill in refrigerator.