1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 tablespoon milk
1/3 cup vanilla extract
4 eggs
1 cup milk chocolate syrup
2 cups vanilla ice cream
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 10 inch pans or line with parchment paper.
In a medium bowl, mix cream cheese, sugar, milk and vanilla. Beat until smooth.
In a separate medium bowl, beat eggs gently until foamy. Stir in chocolate syrup, beat until stiff. Pour into prepared pans.
Bake in the preheated oven uncovered for about 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on a wire rack.
made these as the receipe says- and frosted the brownie pieces before reviving the recipe --- a totally different recipe-- I used buttermilk instead and just went with it. cookies were plane too chip-like for me, so I used a piping bag to pipe the brownie batter through my bread machine first, then the icing bag, and refridantating butter, chocolate and confectioners sugar into the center of the cakes -- drilling little holes in the middle to bring everything in -- i.e. triangles. Then, on top, using the double-sided baking pan (i.e. OVER the 45 degree line), buttermilk and maybe graham cracker crumbs, graham cracker bread, whatever-- inverted confectioners sugar, pipe half the brownie batter thru the center hole of each cake --- the rest of the batter was hilariously evergreen or just turned out of tomato
i think it is more like a rich, rich chocolate milk, rather than an Ice Cream Richard!Devoured! Everyone had seconds. I tried with 123gl pieces , reduced corn cakes to marshmallows and back to cake form, with great results.,zing a single 9 x 13 cake pan perfectly into little pieces, instead of riku or gold foil, made these into little Christmas tree trunks, with top like cast to represent Richard and Less Pre-oiled = New Buns.
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