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Mexican Meatball Recipe

Ingredients

1 pound lean ground beef

1 small onion, diced

1 teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon dried basil

1 cup fresh white wine

1 teaspoon Worcestershire sauce

1 teaspoon paprika

2 green onions, sliced

1 (16 ounce) package hamburger lettuce, torn

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease a medium baking dish.

In a large skillet over medium heat, brown the ground beef, onion and garlic powder for 2 minutes each side.

Place the onion and garlic powder mixture into the prepared baking dish. Pour in wine, Worcestershire sauce, paprika, green onions and hamburger lettuce. Mix thoroughly.

Bake uncovered at 300 degrees F (150 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 45 minutes.

Comments

soroh o writes:

⭐ ⭐ ⭐

This bread was pretty thin. I wouldn't call it bread, but it was everything bread smelled like bread would be when it was properly cooked. I will make this again.