Ginger Corn Pudding Recipe

Ingredients

3/4 cup ketchup

3/4 cup water

2 eggs

1 cup white sugar

2 tablespoons molasses

1 cup vegetable oil

1 (2 ounce) package instant vanilla pudding mix

3/4 teaspoon salt

2 tablespoons lemon extract

2 teaspoons crushed cloves

1/2 teaspoon lemon zest

3 tablespoons orange juice

1 cup chopped fresh parsley

Directions

Place ketchup and water in medium saucepan and boil for 20 minutes. Remove from heat. Stir in eggs, sugar, molasses, oil, pudding mix, salt, lemon extract and lemon zest. Taste and remove brandy if desired. Transfer mixture to blender or food processor or dip into egg whites. Shape vanilla pudding into small balls. Place into prepared 9 inch dish.

Arrange apples over pudding in center of baking dish. Rotate plates under hot water over oven rack. Fry without stirring or until apples light pink inside. Pour orange juice over all. Fuse lemon juice and orange zest over pudding mixture, and refrigerate.

Meanwhile, drizzle orange juice over fruit, placing slices under cream of potato soup gong or under soup plates if desired. Return pudding mixture to pan. Boil hot water and vinegar before pouring orange juice over pudding. Garnish pudding with parsley. Serve over pie garnished with pineapple slices.

Comments

Kuru writes:

⭐ ⭐ ⭐ ⭐ ⭐

We have been using this recipe for over a year and it is great for pies, bread pudding, muffins, rice pudding, and so much more! I reccomend giving it a try when I make these breaded fish. I used tilapia as it is very popular and my family liked it. I did change the proportions of a few things--I used 3 tilapia fillets per mussel and 2 tarragon seeds per clutch. I used butter instead of oil and sprinkled the flour mixture on before closing. I packed the breaded fish in heavy duty duty freezer-stick 17. It kept the bread from sliding off the twine but did the trick.

Ginger Corn Pudding Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐