1/2 cup brown sugar
2/3 cup butter
1/4 cup brown sugar
1/4 cup packed light brown sugar
1 1/4 cups milk
2/3 cup evaporated milk
2 (15 ounce) cans sliced pecans
1/4 cup chopped pecans
1/2 cup chopped almonds
1/2 cup chopped pecans
In a small saucepan, melt brown sugar and butter. Remove from heat, whisk in brown sugar, brown sugar, milk, evaporated milk, pecans, pecans and almonds.
Transfer mixture to a 9x13 inch baking dish. Spread on brown sugar mixture. Refrigerate 2 hours or overnight before serving.
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