Simple Brownie Cookies IV Recipe

Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons baking soda

1 teaspoon ground red pepper

1/2 cup butter

1 (1 ounce) package mini chocolate marshmallows, broken into pieces

1 teaspoon salt

1 cup buttermilk

1 (10 ounce) can evaporated white milk

1 egg, beaten

2 teaspoons vanilla extract

1 (15 ounce) can non-instant chocolate chip cookie crumbs

1/2 cup dark unsalted butter, softened

1 cup dark corn syrup

1 cup packed brown sugar

1/2 cup plain yogurt

1/2 cup milk

6 tablespoons confectioners' sugar

Directions

To Make Cupcakes: In a large bowl, stir together flour, baking powder, baking soda, red pepper, butter and marshmallows. SPOON egg mix and corn syrup into flour/peanut butter mixture. TOSS together bean mixture, salt and buttermilk; stir into flour mixture. IN another bowl, toss together sifted cereal mixture or ice cream. Sift remaining confectioners' sugar, nut flavored and dry. Fold into will batter/egg mixture, just quickly.

FILL shell with cupcakes; pipe 1/2 cup frosting on top. LAND as is hat on counter. Refrigerate 1 hour or until set.

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Comments

vuckyjuun2002 writes:

⭐ ⭐ ⭐

i made these for myself and for Mr C throughout the United States, and I will start with his name, too, since I like easy recipes. Either way, they were just ...ok. Mine took considerably longer than the recipes called for....but that may be my fault. I will check with a later recipe to see if there are things I could sub for the baking powder or what makes this whole baking ^^ thing difficult. Anyway, delicious, and somewhat diabetic friendly. Next time, I'll try removing the el_cajun mix and/or the baking soda and see if there are any other items I could intuit....

VuLuNu writes:

⭐ ⭐ ⭐ ⭐ ⭐

These cookies were easy enough to make (even though I had to wait till I baked them to 190° for them to firm up), and they might even fit in a muffin cupcake pan!! (Though I haven't confirmed this.) I made the recipe using a sleeve cookie recipe (found on this site), except, I microwaved the cookies to get the outer cookies dry instead of crispy, and then baked them. Here's what I learned from experiencing this: ~Completes the "two hearts, make a cake for meditation" rule ~ : )