Easy Smoked Salmon with Garlic Seasoning Recipe

Ingredients

1/2 cup ketchup

3 1/2 ounces salmon fillets

4 carrots, sliced

2 fillets salmon

3 tablespoons Worcestershire sauce

2 teaspoons garlic salt

1 teaspoon paprika

1 tablespoon ground black pepper

3 pinches dried black pepper flakes

1 tablespoon dried parsley, crushed

Directions

Prepare salsa according to package directions. Drain grease from skillet. Grill fish fillets in skillet on medium high heat. Reduce heat to medium. Dip fish with oil in grease to coat. Season with Garlic Seasoning, Marina Spirits and Worcestershire Sauce. Garnish with garlic salt, pinches of red pepper flakes and dried parsley.

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6000 minutes Serves:
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Comments

VaLaNa writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a great smoked salmon recipe! I used a salmon fillet the first time (I didn't have reds), and I cooked it for 6 hours. Then I cooked 8 fillets in total (with the juices), and I cooked them for 10 minutes. I'm not recommending changing anything in this recipe, but this is a great base to get you started. I used Valerie's excellent garlic salt and pepper. I left my red onions whole, so they were even more flavorful. You could use store bought rosemary, if you wish, but I didn't. I will not be changing anything in this recipe, however, and it was tasty. I would change my next time, however, I may try leaving my reds raw, because the salmon is quite salty. Maybe cooking them in a cast iron skillet would be a better option. I will keep working on this one, but

MuMuFuDDY writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a big hit! I think the reason I didn't rate higher is because I had to cook the salmon longer than indicated in the recipe. The recipe calls for just one hour, but I had to cook it all day. The recipe was very good, but I think I would have liked it more if I had just one hour. The recipe is very simple, but I did add some garlic to it at the end to make it more flavorful. The next time I make it, I may put in more herbs, but I didn't find that it needed it, and I would have liked it if I did. The next time I make it, I may put in some diced carrots or celery, but I didn't find that either of those would make it more flavorful, and so I left them out. The recipe is simple, but I did find that it takes a few bowls of water

LeLe KeBReCKe writes:

⭐ ⭐ ⭐ ⭐

This was very good and easy to prepare. I marinated it for 1 hour and then added some chicken thighs to it. It was so good that I didn't even add the remaining fish. The salmon was so tender that I didn't even bother to broil it. I just served it as is. The seasoning really adds a nice taste to the fish.