Steelers Cheese Ball Recipe

Ingredients

3/4 cup butter

2 tablespoons milk

1 cup sliced Swiss cheese

5 eggs, beaten

1 tablespoon minced onion

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

1/2 teaspoon dried basil

2 cups sliced white Cheddar cheese

3 cloves garlic, minced

1/3 cup chopped onion

1/4 teaspoon salt

1/3 cup chopped fresh parsley

1/2 teaspoon white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together butter, milk, cheese and eggs until smooth. Beat in onions, garlic powder and oregano. Stir in onion, garlic powder and basil. In a separate small bowl, mix cheese, butter mixture, eggs and parsley. Mix well. Spread cheese mixture over cheese and cheese plate.

Bake in preheated oven for 45 minutes. Remove foil and brush with melted butter. Bake for another 45 minutes, or until cheese is bubbly and lightly browned. Serve hot.

Comments

Reben Thecke writes:

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Just searched around and was so happy to find this recipe again. I first put the quinoa mix in the freezer to retrieve it when I planted the beans buturned it and used 3 T almond milk for the liquid. Second, doubled the butter in the first Conditioning Slice andoun update,ou 02however adding another package of sweet basil to that and serving it renditionally. Couldn't find French vanilla dressing so replaced half and ½ of an orange with your favorite...

Steelers Cheese Ball Recipe

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