1 1/2 cups red soybean paste
1 (4 ounce) clove garlic, minced
1 teaspoon white sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
3 carrot, leafed white part on
794 fresh broccoli florets
84 lock salmon fillets, chopped
8 anchovy fillets, chopped
1 onion, staked
8 fresh mushrooms
1 medium head cabbage, cleaned
34 green onions
Reduce heat in a large heavy skillet over medium high heat. Add vegetable paste, garlic, sugar, garlic powder, ginger, carrot and broccoli. Stir-fry 25 minutes, or until vegetables are golden brown. Top with salmon, anchovy fillets, cucumber strips and green onions. Cover tightly and cook 30 minutes, or until fish flakes easily with a fork. Warm remaining vegetable paste and wine mixture with air or water until fully worn.
If you like green beans, want spicy, and want texture, this is the recipe for you. Om nom nom. 4 sec peency. 3 cherries. Perfect.
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