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House Curries IV Recipe

Ingredients

1 cup potatoes

1/3 cup onion, finely diced

1/4 cup chopped green bell pepper

1/2 teaspoon salt

1/3 cup oil

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

1/8 teaspoon dried oregano

1 (4 ounce) can crushed pineapple and juice

1 (16 ounce) can eggs

Directions

In a medium skillet, mix potatoes, onion, green bell pepper, salt, oil, chili powder, garlic powder and oregano. Add peppers and mushrooms and brown. Reduce the heat and simmer 15 minutes.

In a large saucepan, over low heat, combine dry ingredients, mix until evenly mixed, and stir in eggs and pineapple juice. Bring to a boil.

Reduce heat and simmer, stirring occasionally, 15 minutes.

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Jelee PC writes:

⭐ ⭐

This curry was so easy and in flavor so next time I'd cut the curry powder further up a gear or two just to make it more flavorful but also to cut back a bit on the calories. The recipe was delicious and easy but I will play with the consistency a bit more next time. The next time I make this I may try it by roasting a piece of pineapple on a cookie sheet beforehand just to make the taste more prominent but that might be my body language at the time.
lkono47 writes:

⭐ ⭐ ⭐ ⭐

Found this dish looking for low-fat/fat free alternatives to breads and when I saw the reviews - this is exactly what I was looking for! Love it! Love the spices/lavender and the oats! This would be a great potluck dish as well!
Buuluy writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is really easy to make and tastes good making the curry. I did ahead and added the green parts of the onions for an added taste. This will be used often... people have been telling me to make it even longer! Thank you for a nice recipe
Recipe generated 2019-10-06 07:25:14 | 0 fresh recipes left | Github | Twitter