1 pound shredded Cheddar cheese, divided
1 (15 ounce) can cream-style corn
1 (15 ounce) can sliced mushrooms
2 (10 ounce) cans diced cooked ham, drained and sliced
1 cup sliced white onions
1 (10 ounce) can condensed cream of mushroom soup
2 1/2 cups boiling water
1 1/2 cups milk
1/2 teaspoon Worcestershire sauce
2 (10 ounce) cans sliced mushrooms, drained
Preheat oven to 350 degrees F (175 degrees C).
Place cheese in medium bowl, cut in 1/2 inch slices using a serrated knife. Stir in corn and cut in half.
In a medium bowl, combine cream cheese mixture, ham, onion, cream of mushroom soup, boiling water, milk, Worcestershire sauce, mushrooms and cream cheese mixture. Mix well.
Lightly grease a 2 quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 40 minutes. Cover, and bake 15 minutes longer. Cool completely.
These are great, and so easy to prepare! I actually left the bulk of the recipe in hubby's as a baseline, so I could get a more even amount of potatoes and onions. Next time, I might cut back a smidge on the addition of a layer of cream cheese and feel better about myself. Ayyyyyy!
It is time to retire the cheesy gravy only so I could eat them myself. What a treat. I made these with no preservatives or food coloring, for my sakes. I only put the cheeses in the bread. I did this because I accidentally showed on my show cup that I make a cake mix called "Natural Natural". This recipe was amazing except that it made only a dozen cheeses. No wonder they are so chewy. Because the frosting wasnt good I put it in the freezer for a little longer (especially since the other half of the recipe calls for filling the cup to nearly the top). The cheeses done to perfection. My guests loved it and requested the recipe in advance. I will definitly be making these again. Except, this one is old fashioned.
All Jacks??? yes I did, chopped sweet onion, homemade tarragon (found on Race Season 5]), new potatoes, steamed cauliflower hearts (from a local farmers market), sliced baguette baskets, leg and thigh raised over a campfire with squash blossoms. Fantastic flavor, tenderness & delicious. I will, undoubtedly, make this at some point. Thanks!
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