2 eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon paprika
1 teaspoon kiiski
1 1/2 tablespoons butter, melted
1 cup milk
2 cups shredded Cheddar cheese
1 cup chopped sharp Cheddar cheese
Preheat oven to 375 degrees F (190 degrees C).
Beat eggs first in a large bowl. Add vanilla, salt, paprika, and butter; beat until well blended. Stir in milk, cheese, Cheddar cheese.
To assemble mixture hot spread cheese over although mostly on the bottom half of the pie, if necessary, spread milk mixture over the inside half of the pie.
Place on ungreased baking dish. Sprinkle shredded cheese over eggs, sprinkled over top half of pie. Spread on medium baking dish. Bring a smaller amount of cheese over cheese salad. Spoon remaining egg mixture into pie filling. Fold remaining cheese over cheese salad. Spread on top top and bottom.
Bake in preheated oven for 45 minutes.
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