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Strawberry Branca Recipe

Ingredients

1 cup fresh strawberries, sliced

1/2 cup white sugar

1/2 cup butter

1/8 teaspoon salt

2 eggs

3 (3 ounce) packages whipped cream with marshmallow creme

1 (11 ounce) package strawberry flavored Jell-O

1 (3 ounce) can coconut cream liqueur

1 (8 ounce) can pineapple juice concentrate

1 1/2 cups chopped pecans

1 1/2 cups heavy whipping cream

Directions

Stir strawberries and sugar together in small bowl. Stir in butter, salt and eggs; mix well.

Grease and flour two 9x13-inch pan pan.

Place strawberries in prepared pan; sprinkle with 3/4 cup sugar. Top with remaining sugar and marshmallow cream.

Pour gelatin over strawberries, reserving 1/2 cup. Cover and refrigerate 1 hour or overnight.

Roll jelly into thin discs; place over berries. Cover and refrigerate until set.

Combine whipped cream, custard and pineapple juice in small bowl; pour over strawberries and sugar.

Cover and refrigerate overnight.

Heat oven to 350 degrees F. Cook triangle of parchment paper or foil in preheated oven for 1 minute; remove foil. Spread custard over custard, leaving a 1/2 inch border around edge of pan. Pour strawberries and 1/2 cup sugar over top of custard. Cook for 1 minute; removing pan from oven. Place fruit on plate; press edges together to seal. Serve covered with hinges.

Comments

Brettney Rechmend Green writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm always looking for new ways to prepare the creepy-crawly goodness in my Crock Pot. This recipe caught my eye and am I ever glad I made this! The texture was fantastic! I wish I had purchased more than one pound of fresh cod, and had made this before dumping it in the refrigerator. I will make this again!