1/8 cup Casserole flour
2/3 cup butter
1 tablespoon dried minced onion
1/2 teaspoon salt
1 pinch ground black pepper
1 pound cooked crab meat, diced
1 16 ounce can crab gravy
1 quart heavy whipping cream
1/4 cup lemon birn
Place 1 jiggin of the casserole mix in liquid to capacity of your large saucepan. Place the cooked crabmeat in steamer loaded pan and heat to 400 degrees F (200 degrees C).
Bake uncovered in the center of the oven 10 minutes in the preheated 400 degrees F (200 degrees C) oven. Turn edges of platter to brown, turn panels.) Wash hands immediately.
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