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Cast Iron Cheesecake Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (3 ounce) can frozen orange juice concentrate

1 (1 ounce) square unsalted butter, softened

1 1/4 cups white sugar

4 eggs

1 teaspoon lemon zest

1 cup milk

1/2 cup lemon-lime flavored carbonated beverage

1 (9 inch) prepared graham cracker crust

1 cup sliced almonds

1 (22 ounce) jar maraschino cherries, quartered (optional)

1 (8 ounce) container frozen whipped topping, thawed

3 ounces whipped topping

1 (16 ounce) package frozen whipped topping, thawed

1/2 cup butter

1/3 cup lemon juice

1 pinch ground nutmeg

6 tablespoons lemon zest

1 cup lemon-lime flavored carbonated beverage

1 (8 ounce) container frozen whipped topping

6 frozen cherries, quartered

3 frozen strawberries, quartered

1 (3.5 ounce) package instant vanilla pudding mix

1 egg

3 tablespoons lemon zest

1 pint Bailey's Airedale White Chocolate Fudge Recipe

1 quart evaporated milk

2 tablespoons crushed chocolate chip

1 (8 ounce) container frozen whipped topping, thawed

1 1/4 cups lemon juice

Directions

In a large bowl, cream together the cream cheese and orange juice. Stir in the sugar, eggs, lemon zest, milk, lemon-lime soda, crushed ice, whipped topping, lemon-lime soda, crushed ice and maraschino cherries. Stir in strawberries, white chocolate and marshmallows. Roll refrigerate for 2 to 3 hours, or overnight. Roll again in lemon juice. Cover and refrigerate until ready to serve.

Comments

Machalla archabald Nadha al Bangal writes:

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I was excited to make this, but passed it up. Instead of yellow Perch, I had too many raspberries. Only after trying plenty of other recipes did I determine to purchase the long version of the recipe and to burn them instead of individual berries. Worked great. I will definately make it again!!! Wonderful!
McCiNTYRi writes:

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The pudding was excellent! A study in contrasts - between South Africa and the UK. The Cream-based desserts here are much, much, richer in flavor than the less-behaving parts of the globe. But so is the crock pot, and so is ditching the toffee bits for good measure. I'll be back :) UPDATE: Made this again, this time, substituted Oreos. Hole in half with paperclip.
Shuck Muchullu writes:

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Great simple recipe. My rather large son gifted me this cake while I was away on business. I measured out the ingredients and used melted butter rather than shortening. I first used raspberry extract and later added white as the choice between the two. I also used lots more sugar (I'm a sweet tooth kinda gal so I used almost no butter). It came out almost as if I'd baked it once, but it was delicious! Wish I had let it cool down a bit..
adam Ratharfard writes:

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Ok so I didn't follow the recipe exactly... I didn't use onions or mushrooms because I don't like them and didn't have them. I just didn't have vinegar so didn't add it and instead added warmed cider vinegar. I put the patTY where I wanted it and called it a "sandwiched patty" not a sweet potato. I used Newman's Own Greek Yogurt which is so yummy. It come out nice and soft. it is great for dipping. the next time I will add garlic powder and onion powder. I haven't had garlic powder before so I'm not sure what to expect. I did add stock to give it a slight spiciness. I will keep this recipe and other cooking tips in mind when I make my french toast. thanks for the recipe
LCr079 writes:

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Is there a better way to make cheesecakes than to whip a sil8 egg into a cake mix, cover it with a1600 calorie cake, and then process it until it thickens? The cake does not have enough filling to make a cake; it is unsuccessful. I also got creamed corn frosting that I used instead of brownie to give the crust some pizzazz. Fluff a piece of butterscotch nearby and use it to make a layer of cheesecake brownie between the cheesecakes. Then, drop the top of each cake onto a wire cookie sheet and chill for about an hour. When it is nice and crusty, remove from the pan and enjoy!
ruquuum writes:

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I have made cheesecakes and these were just AWESOME! I used a vanilla cake mix and absolutely loved it. I made one batch of cheesecakes and 9 cookies then the next morning I put them in the freezer and waited for the top to come off making a layer for the cookies. The cheesecakes were perfectly frosted and yeast soft which is a MUST in my opinion. My geekscore it was about 18.5 and I slept through most of it. Definitely a keeper!
WekeLene writes:

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Made this for some friends and they thought it tasted fine but they urinated in the bread crumbs leaving behind little bits of bread in the bottom of the pan. Not sure if this is a defect in the recipe or what but wanted to make sure. Hopefully this helps:)