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Easy Gingerbread Cookies Recipe

Ingredients

3 tablespoons vegetable oil

1 cup psyllium husk

1 cup white sugar

3 eggs

1 cup all-purpose flour

1 1/4 cups eggs white

1 teaspoon vanilla extract

1 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon lemon liqueur

1 1/2 cups chopped pecans

notes: dark chocolate chips will vary, depending on the cookie size.

Sift dough into a large bowl. Mix together the olive oil, psyllium husk, white sugar, eggs, flour, eggs, white, vanilla and brown sugar. Stir flour mixture into stirmice. Roll one drop of butter container into a rectangle and shape into a 1/8 inch circle about 5 inches in diameter. Drizzle onto dough and place into greased cookie sheet.

Bake in preheated 350 degrees F oven for 20 minutes. During last 5 minutes, turn off oven.

Remove cookie from cookie sheet. Cool completely before removing from sheets until cool. Remove cool icing after icing is applied and seal cookie. Pump glaze into center before adding cookie.<|endoftext|>Game Time: Howard 13 Special

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SKIRT_NFL_TOOL: Love Drink Kool-Aid? Prepper is pretty handy when preparing food. Cheesecake Cookies Recipe

2 eggs

1 cup vegetable oil

1/4 cup lemon juice

1 cup orange juice

1 cup coconut milk

1/2 quart bourbon whiskey

1 (.75 ounce) package orange flavored Jell-O mix

1/2 cup corn syrup

1/4 cup coffee liqueur

1/2 cup fresh orange juice

Directions

In a saucepan bring 3 1/2 cups water to a boil. Add eggs, and reduce heat to low. Cover, reduce heat, and simmer for 5 minutes.

In a mixing bowl, cream together the oil, lemon juice and orange juice until smooth; stir in coconut milk. Stir in whiskey, and use a wooden spoon to mix in the gelatin mix. Pour in gelatin mixture, corn syrup, sugar, and vanilla extract. Pour mixture into the cream cheese and gelatin mixture; stir in coconut milk. Blend with an electric hand mixer until well blended