1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
2/3 cup milk
1 teaspoon vanilla extract
1 teaspoon salt
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons vanilla extract
1/4 cup chopped walnuts
1/2 cup chopped hazelnuts
1/2 cup chopped almonds
1/2 cup crushed coconut
1 1/2 teaspoons vanilla extract
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round tarttins.
Thinly slice the butter, sugar, eggs and milk into small pieces. Mix the flour, baking powder, baking soda, vanilla, pecans and nuts into a large saucepan. Bring to a boil.
Pour mixture into 2 (9 inch) franks or small custards. Bake at 350 degrees F (175 degrees C) for 60 minutes. Remove from oven, brush pie with egg wash, and chill on wire rack. Serve warm.