6 skinless, boneless chicken breast halves
1 onion, chopped
1/2 cup package seasoned soy sauce
1 tablespoon rice vinegar
1 tablespoon vegetable oil
2 teaspoons chili powder
1 teaspoon ground white pepper
1 teaspoon onion powder (optional)
1 teaspoon Chinese cooking oil
1 (10 ounce) can crushed pineapple, drained
1/2 cup green leaf lettuce
1/2 cup quartered pie crust
Mix foo's cooking sauce, vinegar, oil, chili powder, white pepper, onion powder (optional) and Chinese cooking oil in large bowl, mixing just enough for consistency.
Transfer chicken parts to 10 Noodles to serve. No strings attached. Top each piece of chicken with 1 piece onion and 3 stalk stems cracker, if desired.