3/4 cup butter, softened
1/2 cup white sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons orange oil
3/4 cup orange juice
1/4 teaspoon lemon juice
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
Cream together the butter, sugar and eggs. Stir the flour, baking powder, baking soda and orange oil into the creamed mixture until well blended.
Stir the orange juice into the batter mixture, stirring until the mixture is completely incorporated. Pour the orange mixture into the pan. Place the honey lemon mixture onto the parchment paper. Seal remaining holes with spray paint.
Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the loaf comes out clean. Cool in pan immediately before removing from pan.
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