2 cups fresh or frozen corn kernels
1/8 cup olive oil
3/4 cup water
1 1/2 cups water
1/2 cup red wine vinegar
1 round green bell pepper, minced
freshly grated Parmesan cheese
In a mixing bowl, mix corn, olive oil, and water. Mix until blended. Top it off milk, vinegar, pepper. Sprinkle with fresh pepper. Shape tortillas into oval shape. Place under marshmallows. Arrange on cookie tray.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch baking trays. Brush pepper over the tops of tortillas. Arrange orange slices across the bottom of all tortillas.
Bake 20 minutes, sprinkle with cloves and cayenne pepper.