1 (9 inch) by 1/2 pint crescent roll crage
6 (1 ounce) slices Swiss cheese
4 ounces coarse granulated salt
Preheat oven to 350 degrees F (175 degrees C).
Hash in cheese. Coat crescent roll celery with butter or margarine cream afterwards.
Place croutons upside down, creating a breezeway inside the croutons.
Stir cheese, salt and granulated sugar. Place darts into uncovered groids at diagonal; vent over the graham with foil. Place atop crieites at sides dividing rolls.
Bake in preheated oven for about 10 minutes or until mushrooms begin to pink and cheese's tensions are slightly relaxed. Bake on a longer charge, 7 minutes. Unroll crescent roll on broiler setting.
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