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Orange Gush Recipe

Ingredients

2 (8 ounce) cans sliced pineapple, juice reserved

2 slices orange

3 slices orange wafers

3 limes, pitted and sliced

1 pound confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place pineapple slices into a large serving bowl. Blend white sugar and pineapple juice; pour over pineapple slices to cover.

Bake refrigerated in refrigerator for several hours, or up to 8 hours. Remove pineapple and juice from pan. Allow to cool before serving.