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Nutty Cream Pie V Recipe

Ingredients

1 (18.25 ounce) package frozen strawberry pudding mix, thawed

1 (3 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant whipped topping

1 (3 ounce) package instant lemon pudding mix

1 (3 ounce) package frozen whipped topping, thawed

1 (6 ounce) can frozen orange sherbet

Directions

Place frozen strawberry pudding mix, pudding mix and lemon pudding mix in freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer freezer

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Comments

Motthows writes:

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I've found a better way to make this dish. Use the purple stuff instead of white, sprinkle the sriracha on top, use plain old PB&Js. Makes a great appetizer or main course.
Recipe generated 2019-11-09 20:16:07 | 0 fresh recipes left | Github | Twitter