5 (7 ounce) packages cream cheese, softened
1 (14 ounce) can veggie cream cheese
1 (10 ounce) can sliced mushrooms
3 eggs, beaten
3 tablespoons milk
1 1/2 teaspoons peppermint extract
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
3 tablespoons shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, mix the cream cheese, veggie cream cheese, mushrooms, eggs, milk, peppermint extract, oregano, basil, rosemary and mozzarella cheese. Mixing well, cook over low heat for 30 minutes. Remove from heat.
Bake pie in preheated oven for 1 hour. Cool before cutting into squares.
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